Once you learn how to make fresh pasta from scratch, you will never want to go back!
This class will be dedicated exclusively to learning the art of making fresh pasta, the ultimate Italian tradition!
We will make three different types of pasta – like spaghetti, tagliolini, gnocchi or ravioli – and three sauces made with seasonal meat, fish and vegetables to pair them perfectly.
We will enjoy the labors of our hard work eating our delicious creations and celebrating with prosecco over a magnificent, private view of Venice.
This fun class is suited for children and adults alike. I can assure you, you will be buying a pasta making machine as soon as you get back home to practice your new skills over and over again!
Duration: 4 hours (10:00 am to 2:00 pm)
Add on: If you would like to explore Rialto market and pick the local produce we will use with me, we will meet in front of the San Giacometto church at 9:00 am and will be there for about an hour. This is a great way to explore Venice through the eyes of a local and learn about typical ingredients used in the region.
Contact me for info on this workshop